A German study shows that drinking coffee and the heart
2015-03-06 Coffee common sense research discovery chronic patient can drinkA German study shows that drinking coffee and the heart
2015-10-08 Germany research findings coffee chronic diseases nothing to doA German study shows that drinking coffee and the heart
2015-06-24 Germany research findings coffee chronic diseases nothing to doBeing a coffee lover may be good for people's ears, a new study suggests. The researchers found that women who consumed large amounts of caffeine were less likely to develop tinnitus. Tinnitus is when people feel the ringing or buzzing sound in their ears all the time. The study included more than 65, 000 American women between the ages of 30 and 44, with participants in 1991
2015-01-06 Boutique coffee common sense research discovery or can prevent tinnitus one newUs media say there is no denying that caffeine gives us a boost, and new research shows how coffee gives us a boost. According to a report on VOA Radio on Aug. 14, Dr. Nora Volco of the National Institute of Drug abuse says it's all in your head. The neuroscientist has spent his life studying how drugs affect the brain, including recent research on caffeine. She said:
2015-08-25 New research research explanation coffee how influence brain no addiction American mediaA German study showed that drinking coffee is associated with heart disease.
2014-04-27 Germany study show coffee chronic disease unrelated oneWith the increasing incidence and number of cases, cancer, which is regarded as an incurable disease, has attracted more and more attention from the medical community. Unfortunately, so far, there are almost no drugs and therapies that can completely cure cancer, but can only reduce the spread of cancer cells to a certain extent. At the same time, through a variety of diet, exercise, health care drugs to reduce the risk of cancer
2014-09-03 Drink coffee often.Coffee drinking is not associated with chronic diseases such as heart disease, cancer and Ⅱ diabetes, and regular coffee drinkers are less likely to develop Ⅱ diabetes, according to a German study.
2014-07-18 Coffee News Diabetes Coffee effectWhy can some people drink several cups of coffee a day, while others can't stand one cup? Genes determine people's demand for coffee, according to a study published in the British journal Science report. According to reports, researchers from the University of Edinburgh in the United Kingdom and their counterparts in Italy and the Netherlands first investigated the genes and coffee drinking of Italians, of whom 370 were from southern Italy.
2016-09-09 Research genes decisions people coffee needs different countries there are differences.It is not uncommon for busy white-collar workers to take medicine with drinks. Because of her busy business, Ms. Liu took the painkiller ibuprofen (Fenbid) with coffee, which led to acute gastric bleeding. Li Hongzhu, an associate researcher at Tianjin Pharmaceutical Research Institute, said Fenbid is a commonly used painkiller. Ibuprofen is a derivative of phenylacetic acid, and its acidic component already has the effect of stimulating gastric mucosa.
2014-11-04 Coffee knowledge coffee research coffee medicationResearchers from South Korea and other countries reported in the latest issue of the US Journal of Cancer Research that they have found that caffeine in coffee and green tea can effectively inhibit the growth of a brain tumor. This discovery will be of great significance to the development of drugs for the treatment of brain cancer. According to South Korean media reports, researchers from famous universities inside and outside the United Nations of the Korean Academy of Science and Technology have entered
2015-07-04 South Korea research discovery caffeine suppressable brain cancer growth Korea etc.Older people who drink a few cups of coffee a day have a lower mortality rate than their peers who drink no coffee at all or very little, according to a study of 400000 people in the United States. American researchers said in the latest issue of the New England Journal of Medicine that they used US nutritional intake data to select 400000 people aged 50 to 71 who had reported their food intake annually since 1995.
2014-11-04 Coffee knowledge coffee research coffee drinking mortalityLocated about 30 kilometers northeast of San Jose, Costa Rica's capital, this research center belongs to the Costa Rica Coffee Association, which is Costa Rica's national research institution for coffee planting, breeding and quality inspection of Brazilian coffee. In addition, it also has 10 hectares of experimental fields planted with many excellent varieties. Coffee is Costa Rica's main agricultural product, producing more than 2 million bags a year.
2016-06-06 Costa Rica coffee scientific research cultivation located capital San JoseWhen it comes to coffee consumption, there are few places that can be compared with the United States. The United States is the most coffee-loving region in the world outside the European Union, with an average of 23 gallons of coffee consumed by ordinary Americans in 2013. However, research conducted by YouGov, a research company, shows that coffee has begun to lose its traditional dominance. Since the beginning of the new millennium, tea consumption has increased by 20%.
2015-03-18 Research shows that the United States young people do not drink coffee drink tea consumption rareTechnical research editors produce a series of chemical changes in the process of baking. After about 5-25 minutes of baking (depending on the temperature selected), the green coffee beans lose some humidity and turn yellow. In this process, the coffee beans will swell, changing from a strong, high-density raw bean to a low-density fluffy state. After this process, the size of coffee beans will increase.
2016-04-16 Baking technology research coffee China giftsPrevious studies on coffee and health have shown conflicting results, with some studies showing that drinking coffee regularly increases the risk of heart disease, cancer and stroke.
2014-05-21 Coffee news coffee knowledge coffee encyclopediaSupported by the special development of national major scientific instruments and equipment, Chongqing True Test Technology Co., Ltd. and the Engineering Research Center of the Ministry of Education of Industrial CT NDT jointly developed a new generation of ultra-micro-resolution micro-nano CT analyzer with the highest spatial resolution of 250nm. According to the R & D personnel, the core technology of the multi-function CT machine unveiled this time has its own intellectual property rights and is new.
2016-08-26 Machine man-made coffee can also pull flowers Chongqing wisdom change my lifeCoffee, chocolate and tea are expected to be made into sunscreen because they contain caffeine that protects the skin from ultraviolet rays in the sun, reduces the risk of cells turning into cancer cells and prevents skin cancer. American researchers have found that if caffeine detects that DNA is damaged during the division cycle, it terminates the cycle, allows DNA to repair, or orders cells to self-destruct, healthy fine.
2015-07-02 Research caffeine prevention skin cancer for use sunscreen ingredients coffee chocolateAccording to foreign media reports, coffee can not only satisfy your hunger as afternoon tea, but also turn it into biofuel and drive your car. This statement comes from a study by scientists at the University of Nevada in the United States, who have found that boiled coffee grounds can also be used to produce biodiesel. The researchers said in a published article that the technology of making diesel from coffee grounds is not difficult, using chemistry.
2014-11-03 Coffee news coffee research coffee grounds biodiesel extraction[global Science and Technology Comprehensive report] according to a report by Singapore's Lianhe Zaobao on September 4, the Australian Climate Research Institute pointed out in a newly released research report that if global warming continues on the current trajectory, wild coffee beans could become extinct by 2080. According to reports, researchers say that due to rising temperatures and rampant pests and fungi, it is estimated that the number of farmland suitable for growing coffee trees worldwide will decrease by 2050.
2016-09-08 Research global warming persistence wild coffee beans future extinction science and technology